Our fresh produce provider is committed to being an environmentally friendly company is working on their Food Service Sustainability Charter as part of the Bord Bia Origin Green programme. This charter will allow them to produce the same great quality fresh fruit and vegetables whilst allowing them to communicate key sustainability issues, set targets and regularly report their progress in achieving short, medium and long term sustainability goals in areas such as.
Using locally sourced produce where possible
Exploring alternative channels for recycling as well as different types of biodegradable/compostable packaging systems
Reducing energy consumption and carbon footprint throughout their factory/logistics
The Food Dudes Healthy Eating Programme is managed by Bord Bia in Ireland and is funded by the Department of Agriculture, Food and the Marine with support from the European Union under the School Fruit and Vegetables Scheme. The programme was first developed by the Food Activity Research Unit, School of Psychology at Bangor University, Wales. Copyright © 2004 © 2009 © 2013 Bangor University. University.