Our fresh produce provider is committed to being an environmentally friendly company is working on their Food Service Sustainability Charter as part of the Bord Bia Origin Green programme. This charter will allow them to produce the same great quality fresh fruit and vegetables whilst allowing them to communicate key sustainability issues, set targets and regularly report their progress in achieving short, medium and long term sustainability goals in areas such as.
Using locally sourced produce where possible
Exploring alternative channels for recycling as well as different types of biodegradable/compostable packaging systems
Reducing energy consumption and carbon footprint throughout their factory/logistics