Equipment Needed: Oven, Colander or sieve, 2 x Saucepans or pots, Chopping board, Vegetable peeler, Large spoon (wooden or other), Sharp knife
For an even richer sauce let it simmer for longer. Just make sure to check on it and top up with stock or water if it seems to be drying out.
Up your vegetable count by adding more of your favourites to the sauce. Think rainbow and mushrooms, courgette, aubergine and even peas.