Equipment Needed: Chopping Board, Sharp Knife, Tablespoon, Ovenproof dish, Oven Grater, Saucepan, Colander and Large Spoon (wooden or other)
This recipe can be changed up to include any vegetable or meat you prefer! If you like a little bit of spice, why not add some paprika on top of the potatoes!
WILT – Cooked briefly until the cabbage has lost its shape
PARBOIL – Partly cooking the potatoes until semi-cooked